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My journal of my battle with Crohns disease. I have had Crohn's diagnosed since September 2007. In that time I've been through two surgeries, two colonoscopies, and tons of good and bad times. I want to share my experiences with this disorder and hope to hear some feedback from time to time.

Great News for Gluten Free Lovers - P.F. Changs

Tuesday, March 9, 2010
I know where I want to go eat this weekend. P.F. Chang's China Bistro announced an expanded Gluten Free Menu today, bringing their total total to 28 dishes. The restaurant announced 5 beef entrees, which is a first for P.F. Changs menu. Now diners can enjoy a wide range of food. There is even a flourless chocolate dome thats made for dessert. Looks like a review needs to be done. :) I can't wait to try it.

Click the post title above to view the new menu items.

The newly expanded Gluten Free Menu features the following items:

Starter: Entrees:

GF Chang's Chicken Lettuce Wraps - $7.95 GF Shrimp with Lobster Sauce - $12.95
Soup: GF Moo Goo Gai Pan -$13.25
GF Egg Drop Soup Cup - $2.95/Bowl - $5.95
GF Ginger Chicken With Broccoli - $12.75
GF Singapore Street Noodles - $9.95 GF Philip's Better Lemon Chicken - $12.95
Rice: GF Chang's Spicy Chicken - $12.95
GF P.F. Chang's Fried Rice - $7.95/Combo - $9.95
GF Chang's Lemon Scallops - $14.95


GF Buddha's Feast - $7.50 GF Salmon Steamed With Ginger - $17.95
Sides: GF Cantonese Shrimp or Scallops - $14.95
GF Spinach Stir-Fried with Garlic
GF Garlic Snap Peas GF Mongolian Beef - $14.95
GF Shanghai Cucumbers
Small: $2.95/Large: $4.95 GF Beef with Broccoli - $11.95
Dessert: GF Beef a La Sichuan - $13.95
GF Flourless Chocolate Dome - $5.95
GF Pepper Steak - $13.25

Lunch Bowls:

GF Buddha's Feast - $7.25 GF Hong Kong Beef with Snow Peas - $10.25
GF Shrimp with Lobster Sauce - $8.95
GF Moo Goo Gai Pan - $8.95 GF Dali Chicken - $12.95
GF Beef with Broccoli - $8.95
GF Pepper Steak - $8.95
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