Top Social

My journal of my battle with Crohns disease. I have had Crohn's diagnosed since September 2007. In that time I've been through two surgeries, two colonoscopies, and tons of good and bad times. I want to share my experiences with this disorder and hope to hear some feedback from time to time.

Diet and Crohn's Disease - Gluten Free - Making Cookies

Sunday, March 7, 2010
It's awesome to wake up and feel no pain. No cramps, bloating, or urgency to go. The sun is shining and all is well. For now.

I've been wanting try something gluten free. Not like the Chex cereal I eat, or the gluten free chocolate covered coffee beans, but something baked.

I went to Whole Food last weekend to see if I could find ingredients to make a tasty treat. I couldn't find any rice, or almond flour, so I went for something premade. Whole Foods has plenty of premade cookie doughs that are free of gluten, but these looked most appetizing.

They are French Meadow Bakery Gluten Free Chocolate Chip Cookies. There were other options, but this packaging and picture pulled me in. I hope they taste as good as the look in the photo. I will be posting again after I make them.

If you like my post, please subscribe here, follow me on twitter here, and please share my blog with your friends. Thanks for reading.
Post Comment
Jen said...

I'm a huge fan of French Meadow Bakery products. I regularly eat their whole grain bread. They make food that is not only good but it's made of all awesome ingredients. Glad you're working on the gf diet, it's awesome.